"Very friendly people staffing the restaurant, and it was crowded when I went there at 7:00 on a Friday night. My cousin and I had called around to find someplace where they were showing a game we wanted to watch, and the folks here were happy to put one of their flat-screens on the game we were interested in seeing. Many of the other screens were showing the same basketball game or Scooby Doo, so it was nice to have such willing assistance.I had the Spicy Meat Lovers' Pizza and part of a bowl of the Clam Chowder. The clam chowder was incredibly thick - more so than pudding - and it didn't really taste that great. I did like it a bit better as a dip for the garlic bread-stick that came with it, though. Interestingly, a manager (?) came out to ask me how I liked the chowder, and when I sort of made a face and hesitantly told him that it wasn't really everything I wanted, he told me that it was made fresh every day. He then asked me if it was too thick. In fact, I didn't mind the viscosity, but I did think it was too tangy. He was very gracious, and he took the chowder off the bill.The pizza, on the other hand, was VERY good. Made with spicy sausage, jalapeno bacon, and a spicy pepperoni, I think. NICE! Although it was almost as greasy as the pizza they used to serve at my high school..."
"Very friendly people staffing the restaurant, and it was crowded when I went there at 7:00 on a Friday night. My cousin and I had called around to find someplace where they were showing a game we wanted to watch, and the folks here were happy to put one of their flat-screens on the game we were interested in seeing. Many of the other screens were showing the same basketball game or Scooby Doo, so it was nice to have such willing assistance.I had the Spicy Meat Lovers' Pizza and part of a bowl of the Clam Chowder. The clam chowder was incredibly thick - more so than pudding - and it didn't really taste that great. I did like it a bit better as a dip for the garlic bread-stick that came with it, though. Interestingly, a manager (?) came out to ask me how I liked the chowder, and when I sort of made a face and hesitantly told him that it wasn't really everything I wanted, he told me that it was made fresh every day. He then asked me if it was too thick. In fact, I didn't mind the viscosity, but I did think it was too tangy. He was very gracious, and he took the chowder off the bill.The pizza, on the other hand, was VERY good. Made with spicy sausage, jalapeno bacon, and a spicy pepperoni, I think. NICE! Although it was almost as greasy as the pizza they used to serve at my high school..."